Jake after taking down the Left in Vision exhibition July 2012, then Jeffrey's birthday cake eventually got made.
Ingredients: For the cake:
200 grams soft unsalted butter, plus some for greasing,
200 grams caster sugar, 200 grams ground almonds, 100
grams fine polenta/cornmeal, 1 and a half teaspoons baking
powder, 3 eggs, zest of 2 lemons (save the juice for the
2. Beat the butter and sugar till pale
and whipped, either by hand in a bowl with a wooden spoon,
or using a freestanding mixer.
3. Mix together the almonds, polenta
and baking powder, and beat some of this into the
butter-sugar mixture, followed by 1 egg, then alternate
dry ingredients and eggs, beating all the while.
4. Now beat in the lemon zest and pour,
spoon or scrape the mixture into your prepared tin and
bake in the oven for about 40 minutes.
5. It may seem wibbly but, if the cake
is cooked, a cake tester should come out cleanish and,
most significantly, the edges of the cake will have begun
to shrink away from the sides of the tin. remove from the
oven to a wire cooling rack, but leave in its tin.
6. Make the syrup by boiling together
the lemon juice and icing sugar in a small saucepan. Once
the icing sugar’s dissolved into the juice, you’re done.
Prick the top of the cake all over with a cake tester (a
skewer would be too destructive), pour the warm syrup over
the cake, and leave to cool before taking it out of its