Ingredients: 2 tablespoons
vegetable shortening, 1.5kg goat (cut into small serving
pieces), 2 large onions (finely chopped), 3 tablespoons
curry powder, 1 fresh hot red pepper (chopped), bay
leaf, half tea-spoon allspice, 1 cup of coconut milk,
beef or chicken stock, salf and freshly ground balck
pepper, Juice of 1 lime.
1. Melt the shortening in a frying pan and brown the
meat all over. Remove the meat to a covered heavy
casserole. Saute the onions in the fat remaining in the
frying pan until transparent. Add the curry powder and
hot pepper and saute, stirring, for a few minutes.
2. Now add the contents of the frying pan to the
casserole with the bay leaf, allspice, coconut milk, and
enough stock to cover the meat. Season with salt and
pepper, cover and simmer gently until meat is tender,
about 2 hours. Just before serving, add the lime juice,
and cook for another 2 - 3 minutes.
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