Food for Friends
Back to recipe
50 grams very finely ground Arabica coffee,
100 grams granulated sugar
1. Put the coffee and sugar into a coffee pot that has a
wide bottom and narrow neck. Boil 500 ml of water in a
small saucepan and pour it into the coffee pot all at
2. Heat the coffe pot until the coffee boils, stirring
continuously. Remove the pot from the heat for and few
moments and then replace it. Repeat the procdure twice
3. When the coffee boils for the third time, tap the
bottomof the coffee pot sharply on a flat surface. The
coffee grounds will then begin to sink towards the bottom.
Pour the coffee into cups, adding 1 teaspoon of hot water
to each cup. the grounds will then settle completely.